Enjoy this episode with Elan, a
Publisher, Marketer, Foodie where we discuss the challenges of
being in the kosher restaurant business, rabbis and what role does
hashgacha play in this industry.
Elan Kornblum, known as The Restaurant Guy, has been covering the
kosher restaurant industry for almost 20 years having visited and
eaten in over 1000 restaurants on several continents. Starting out
with a very successful magazine, website and newsletter, he later
expanded and created what is now the largest Jewish Facebook group
in the world, called Great Kosher Restaurant Foodies with over
61,000 members, along with his 30,000 followers on Instagram. It
maintains a respectfulness rarely seen on social media. Elan is a
leading voice in the industry when it comes to kosher restaurants.
He is often the middleman between owner and customer to help
mediate and help resolve issues and questions. His marketing and
consulting agency and has helped hundreds of restaurants and has
revolutionized the way diners get their information. Many projects
he’s worked on falls under his Foodie Forward initiatives including
volunteers cooking for families in need.
Look for @GreatKosherRestaurants on IG